Every flight can now be a special occasion as Delta customers raise a glass of Prosecco to toast the start of their journey after the airline introduced the Italian favourite in the main cabin.
Customers have long had a choice of complimentary beer, white and red wines plus spirits throughout the aircraft but the introduction of Avissi Prosecco elevates Delta’s in-flight offering even higher.
The popular fizz is now available on all international flights and continues Delta’s focus on providing a premium on-board food and beverage offering.
“Sparkling wine is often the first choice for a celebration and we know how special it is for people to jet off on a trip so we wanted to bring the celebration to them,” said Lisa Bauer, Delta vice president of on-board services.
“Offering complimentary chef-curated food and drinks throughout the flight is one of the things that sets Delta apart and we’re upping the ante again with our mini bottles of Prosecco.”
Meanwhile, in the Delta One cabin, the flavours of autumn are being paired with a selection of wines curated by Delta’s master sommelier, Andrea Robinson.
Robinson has tasted from a selection of more than 1,300 wines representing global varieties and has narrowed the wines down to create a wine list and experience to match the on-board environment for our business customers.
