Flybe has refreshed its on-board Café Flybe menu for summer to include a variety of healthy snacks and new additions to its Connoisseurs’ Gin Bar.
There is a new Breakfast Box including a croissant filled with cocoa cream, a bag of mixed dried fruit, a Nutri-Grain breakfast bar and Tic Tacs.
Itsu has also added another product to their onboard range with gluten-free satay rice noodles at only 229 calories per pot.
Those looking for a lighter bite can now purchase products from Graze that include a Veggie Protein Power pack and a vegan friendly Lively Lemon Flapjack.
Also new for 2018 is Joe & Sephs Coconut & Chia Popcorn, a blend of caramel with desiccated coconut and crunchy chia seeds.
British biscuit classics, McVitie’s Shortbread and Milk Chocolate Digestives also feature on the Café Flybe menu; and the Connoisseurs’ Gin Bar features a selection of regional gins including Brecon from Penderyn in Wales, Tarquin’s from Cornwall and Whitley Neill Rhubarb & Ginger gin.
Flybe chief commercial officer, Roy Kinnear, commented:
“We want to provide our passengers with the best possible choice when they travel with us.
“The new healthy additions to Café Flybe mean that whether they are flying to an early morning meeting or heading home late in the evening, there is always something enticing to choose from.”
