In celebration of the Holy Month, Etihad Airways, the national airline of the UAE, has teamed up with Emirati Chef Khaled Alsaadi to offer a specially curated inflight menu for the month of Ramadan.
The Abu Dhabi-based Chef has put his signature twist on authentic Emirati recipes, fusing contemporary cooking techniques and local ingredients to recreate popular Ramadan dishes for guests.
Terry Daly, Executive Director of Guest Experience, Brand and Marketing, Etihad Airways, said: “This Ramadan, we wanted to surprise our guests with a special menu that takes a modern approach to traditional, well-loved recipes, to make every iftar on board Etihad Airways a memorable experience. Our special Ramadan menu in collaboration with Chef Khaled brings our guests the warmth and flavours of family iftars while showcasing the best of modern Emirati cuisine.
