A new terminal has been opened at Zagreb Airport, which offers more food and drink options to travellers visiting the Croatian airport.
Sani Şener, TAV Airports president and CEO said: “The new passenger terminal, the biggest infrastructure investment in the last decade in Croatia, will make Zagreb one of the leading airports in the region thanks to its modern architecture and the latest infrastructure technology. Having become one of the world’s highly-preferred brands in airport construction and operation, TAV is glad to partake in this project. Zagreb is the first project of our consortium, including our international partners Group ADP and Bouygues in Europe; Cuba Havana Airport will follow. We believe, this project will contribute to the development of a good relationship and cooperation between Turkey and Croatia”.
Sadettin Cesur said: “We closely follow the requirements and expectations of our guests and create concepts accordingly. We will apply the same in Zagreb. Whilst providing service with our popular concepts such as Cakes&Bakes, Needstop, BrewMark and POM, we will also introduce Antonia, which offers home-made natural ice-creams, boutique bakery products and quality coffees and Spread, which reflects the variety and vitality of the world’s street food, to our guests at Zagreb Airport for the first time. BTA will provide service to an average of 2,500 guests per day at Zagreb Airport”.