RUSSIA. Arkady Novikov Group has opened the largest dining area yet at Moscow Domodedovo International Airport. Trading under the name Edim Letim (translating to ‘Let’s Eat and Fly’ in English), the 9,000sq ft space on the second floor, landside, features a variety of cuisines.
Arkady Novikov Group has completed multiple high-profile restaurant projects in Moscow and London over the past 20 years. The design and branding for the new food hall was undertaken by New York’s Asthetique Group.
Described by Arkady Novikov as a ‘gastronomic market’, Edim Letim has four main themed areas featuring home-style Russian cooking, street food, oriental cuisine and a coffee shop.
Homemade breakfasts, sandwiches, burgers, grill dishes, pizza, kebabs, oriental pastries and healthy food options are available across four menus, which include a combined selection of more than 200 food items.
Edim Letim’s various dining spaces are harmonised by artwork and common design features created by Asthetique. The fascia of each food counter is customised to reflect its respective cuisine, while maintaining a unified overall design and branding.
Domodedovo International is Russia’s second busiest airport by passenger traffic.
