The restaurant, which is serving Hann’s latest dishes, is part of a major terminal expansion project at the South Australian hub.
Adelaide Airport Managing Director Brenton Cox expressed his delight at seeing the airport’s terminal retail precinct coming alive as part of the terminal expansion and as more travellers return following the challenges faced due to COVID-19.
“We are excited to welcome MasterChef star Callum Hann to Adelaide Airport, offering fresh, health menu options for our customers.
“Our focus in redeveloping and expanding our terminal retail precinct has been to showcase fresh South Australian food and produce, and Callum certainly fits that brief perfectly. We’re confident that Callum’s menu design, in tandem with Delaware North’s expertise in providing travel-based retail, will be a great combination.
Read the full article at The Moodie Davitt Report